Shall have the gain composition and milling degree as follows:

Grain composition comprising of :

• whole kernels by not less than 60.0 %;
• brokens having length as from 5.0 parts but not reaching 8.0 parts by not more than 4.5%; of this quantity there may be not more than 0.5% brokens having the length not reaching 5.0 parts and not passing through sieve No. 7 and not more than 0.1% small white brokens C1;
• the remainder shall be Head rice having length as from 8.0 parts onward.

Rice and matters that may be present :

• yellow kernels not exceeding 0.2%;
• chalky kernels not exceeding 6.0%;
• damaged kernels not exceeding 0.25%;
• white glutinous rice not exceeding 1.5%;
• paddy not exceeding 7 grains per 1 kilogram of rice;
• underdeveloped kernels, immature kernels, other seed and foreign matter either singly or combined not exceeding 0.2%.

Milling degree:

Remark:
Notification of the Ministry of Commerce
Re: Prescribing Thai Hom Mali Rice as a standardized commodity and the standards of Thai Hom Mali Rice, B.E. 2549 (2006), dated 29 September B.E. 2549 (2006)